Rip texture

Red Island Christmas Shortbread


3 cups plain flour

1 ¼ cups fine caster sugar

1 cup Red Island Extra Virgin Olive Oil


  1. Pre heat oven to 180C
  2. Beat together sugar and Extra Virgin Olive Oiluntil smooth. Stir in plain flour, before turning onto a floured work surface to knead till smooth. Refrigerate for at least an hour.
  3. Roll out dough to 1.5 cm thick. Cut into any shape
  4. Transfer on to a lined baking tray and sprinkle with fine caster sugar.
  5. Put tray in the fridge for 30 minutes, before transferring to the oven to cook for 15-20 mins.
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