Recipe

Stylemyplate’s Taco’s

1 Prepare all the toppings and place on a serving platter. Mash the avocado and drizzle with some Red Island Extra Virgin Olive Oil, season and combine.
2 Heat 2 tbsp of Red Island Extra Virgin Olive Oil in a large frying pan over high heat. Add the garlic, cook for 2 minutes until golden.
3 Add the beef mince and cook for a further 2 minutes, gradually until it is browned.
4 Add the chilli powder, ground cumin, garlic powder, onion powder, paprika, dried oregano, sea salt and black pepper then cook for an additional 2 minutes, until the beef is cooked through.
5 Add the tomato paste and beef stock and cook for 1 minute, or until the stock has evaporated and you are left with a juicy filling that is not overly watery.
6 Serve the beef inside the tortillas and dress with your favourite toppings. To finish. add a squeeze of lime.