Recipe

Summer Granola

1 Pre heat oven to 150C and line a large baking tray with baking paper.
2 In a large bowl, combine all the dry ingredients (including the apricots and peaches) and mix until well combined.
3 On the stove, melt the maple syrup before adding in the Red Island, cinnamon and vanilla.
4 Pour this over the seed and nut mix and continue to mix until all fully coated. Then transfer to the baking tray.
5 Bake in the oven for 40 minutes, shaking it half-way to make sure it’s not sticking to the paper.
6 Remove from the oven and allow to completely cool before storing in an airtight container.
7 Serve with fresh berries and yoghurt.