Recipe

Stylemyplate’ s Chicken & Tomato Spring Traybake

1 Preheat a fan forced oven to 180C.
2 Add Red Island Extra Virgin Olive Oil, tomato purée, chilli, garlic cloves and smoked paprika to a food processor and blitz until smooth.
3 Pour the marinade over the chicken marylands and mix with your hands, until thoroughly covered.
4 Scatter the potatoes, red onion, capsicum and garlic cloves on a large, lined baking tray and drizzle with Red Island Extra Virgin Olive Oil and season with salt & pepper.
5 Arrange the marinated chicken marylands on top of the vegetables.
6 Place the tomato vines between the chicken, scatter the thyme and drizzle with a more Red Island.
7 Roast in the oven for 1 hour, or until chicken is cooked and juices run clear.
8 Serve the chicken along with the roast veggies, spooning over a generous amount of the tomato infused Red Island Extra Virgin Olive Oil left over in the baking tray.