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Recipe
Sticky Salmon Skewers
- 20mins
- serves 4
- easy peezy
Ingredients
- 400g fresh salmon fillet
- 3 tsp Red Island Extra Virgin Olive Oil
- 1 lemon or lime, juiced
- 1 ½ tsp crushed ginger
- 1 ½ tbsp pure maple syrup
- 2 tbsp soy sauce
Method
- 1 Place the wooden skewers in a bowl of water for a few minutes.
- 2 Add some fresh lemon or lime juice to your salmon, along with Red Island Extra Virgin Olive Oil, pure maple syrup, soy sauce and crushed ginger.
- 3 Slide the salmon pieces onto skewers. Please in a lightly oiled roasting tray.
- 4 Then grill in the oven for 8-10 minutes until cooked through.
- 5 Flip halfway, coating with more marinade.
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