Recipe

Shakshuka

1 In a medium saucepan, heat the extra virgin olive oil on low heat.
2 Add the onion, capsicum and tomatoes and cook for 3-4 minutes until soft.
3 Add the tomato passata, mix well and let simmer for around 8-10 minutes.
4 Make a well in the tomato mixture and add the eggs.
5 Cover with a lid and cook for a further 3-5 minutes or until the eggs are done to your liking.
6 Sprinkle with feta cheese, parsley, and sliced avocado. Serve with crusty bread and enjoy!