Recipe

Best Ever Roast Potatoes

Approx 500g we used a combination of large potatoes halved and baby potatoes, kept whole
2 tbsp quality butter (vegan option, use vegan butter or Nutellex)
1 ½ tbsp s fresh rosemary, leaves removed from the stem
1 ½ tbsp fresh oregano, leaves removed from the stem
1 ½ tbsp fresh parsley, finely chopped
1 lemon, zested
½ cup Red Island
Sea salt and cracked black pepper

1 Preheat an oven to 180 degrees fan bake
2 Par boil the potatoes first by bringing a large saucepan of water to boil over a high heat on the stovetop. When the water is boiling, reduce the temperature down to medium. Allow the potatoes to boil for approx 15 minutes or until a knife can be inserted into their centres to show that they are soft.
3 Drain the potatoes and transfer them back into the saucepan.
4 Add the butter, herbs, lemon zest, ½ cup Red Island and salt and pepper to the potatoes. Use a spoon to gently coat the potatoes.
5 Transfer the potatoes to a large baking tray or roasting tray and roast in the oven for 15-20 minutes or until they are golden and crunchy.
6 Remove from the oven and serve with extra herbs, lemon zest, salt and pepper.