Recipe

Pork & Fennel Sausage Rolls

1 Preheat oven to 190C
2 Heat oil in the fry pan and add garlic cloves, fennel seeds and cook for 1 minute. Add onion and celery until the onion has softened. Add in the grated carrots and zucchini and cook until the vegetables are soft (this will take around 15 mins). Set aside to cool.
3 Place mince, cooled vegetable mix, breadcrumbs, and salt & pepper into a bowl. Mix well.
4 Fold out defrosted puff pastry and place the raw meat mix evenly down the middle. Brush one side with egg wash and firmly fold over, pressing to enclose the meat mix tightly and leaving the ends open. Transfer onto paper lined tray.
5 With a sharp knife cut in to 3 equal portions and brush the top with Red Island Extra Virgin Olive Oil and sprinkle with sesame seeds and fennel seeds. Bake for 35- 40 mins or until golden.