Hummus
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10mins,
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serves 4
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easy peezy
Ingredients
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2 400g
can of chickpeas - drained and rinsed
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1/2 cup
Red Island Extra Virgin Olive Oil
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¼ cup
tahini
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1 tsp
cumin
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1
Juice of lemon
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2
garlic cloves
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1 tsp
sea salt flakes
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1/3
cup water
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Plus extra Red Island Extra Virgin Olive Oil and a pinch of paprika to serve
Method
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1
Add all of the ingredients to a high speed blender or food processor and blend for 2 - 3
minutes or until smooth
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2
Transfer to a serving bowl or plate and drizzle with extra Red Island Extra Virgin Olive Oil as
well as a pinch of paprika
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3
Serve with your favourite grilled bread or crackers