Recipe

Stylemyplate’s Ham & Corn Fritters

1 Place the ham, spring onion, corn, self-raising flour, milk, egg and salt & pepper in a medium bowl. Stir until well combined.
2 Heat the Red Island Extra Virgin Olive Oil in a large non-stick frying pan over medium heat. Add ¼ cup portions of the egg mixture to the pan and use a spatula to flatten slightly.
3 Cook for 2-3 mins each side or until golden brown and cooked through. Transfer to a plate lined with a paper towel and set aside to cool.
4 Serve in lunch boxes along with fruit, veggies, and other snacks.