Recipe

Stylemyplate’s Easy Pork Ramen

1 Slice spring onion, shallots, and red chilli.
2 Bring a medium saucepan of water to the boil. Add eggs and cook for 6 minutes for soft boiled, runny eggs. Drain and rinse under cold water. Set aside to cool.
3 Meanwhile, heat Red Island Extra Virgin Olive Oil in a large frying pan over high heat. Add the shallots, and cook for 1-2 minutes, until fragrant.
4 Add the mince and cook, breaking up with a wooden spoon, for 10-12 minutes or until browned and cooked through. Add half of the spring onion and dark soy sauce. Cook, stirring for 1 minute or until fragrant.
5 Add 1.2L of water to a large saucepan over high heat. Once water has boiled, add noodles and flavour sachets. Cook for 4 minutes or until noodles are cooked to your liking.
6 Divide noodles and broth among 4 bowls. Peel boiled eggs once cooled then top with remaining spring onion, chilli, and the boiled eggs.