Our farmers' love of a top quality Extra Virgin Olive Oil is in every bottle.
A bottle of Red Island Extra Virgin Olive Oil is 100% natural. Every drop inside comes from the freshest, top quality olives grown on Australian groves by Australian farmers. For the best and freshest flavour, we cold press without using any heat chemicals.
Not only does our Extra Virgin Olive Oil taste better and fresher this way, it's healthier too, ensuring it retains more helpful antioxidants and healthy unsaturated fats.
A recent report from CHOICE on the top Extra Virgin Olive Oils found Red Island to be the second best Extra Virgin Olive Oil out of 23 local and international oils tested.
Read the full CHOICE report here
The AOA is responsible for setting and maintaining quality standards for Australian products which is achieved by growers joining the Australian Code of Practice (COP), which complies with the Australian Standards for Extra Virgin Olive Oil (AS5264-2011)
Look for this symbol on your Extra Virgin Olive Oil bottle label to ensure you are buying the real deal!
Yes, you absolutely can cook with Extra Virgin Olive Oil.
Extra Virgin is the highest grade of olive oil. We truly love it, and use it on absolutely everything. From frying an egg, to barbequing a steak, dressing a salad or even baking a cake. Red Island is conveniently available in a range of packs and sizes, to suit your every need.