Rip texture


60ml (1/4 cup) Red Island extra virgin olive oil

2 tablespoons white balsamic vinegar

200g green beans, trimmed and cut into rounds

200g snow peas, trimmed and julienned

150g (1 cup) frozen peas, blanched

3 zucchinis, trimmed, peeled into ribbons

3/4 cup fresh mint leaves crumbled feta, to serve

Sea salt and freshly cracked black pepper to serve

1 large red chilli finely sliced


In a small mixing bowl add the Red Island Extra Virgin Olive Oil, white balsamic vinegar along with a pinch of salt and pepper before mixing thoroughly and setting aside.

In a large mixing bowl combine the remaining ingredients bar the feta and mint. To this add the dressing and toss everything together to evenly coat the ingredients. Check and adjust the seasoning before transferring to a serving dish. Garnish with crumbled feta and fresh mint leaves.