3 large sweet mangos sliced
1/2 cup brown sugar
pinch of nutmeg
1 teaspoons of grated fresh ginger
1 teaspoon Red Island Extra Virgin Olive Oil
1 cup brown sugar
3/4 cup flour
½ cup Red Island EVOO
3/4 cups rolled oats
1/2 teaspoons cinnamon
pinch of salt
Step 1: Preheat oven to 180C
Step 2: In a large saucepan, add 1 teaspoon of Red Island EVOO followed by the mango slices, brown sugar, nutmeg and ginger. Cook on a low heat for around 5 minutes, stirring to ensure it doesn’t burn. Set aside to cool.
Step 3: To make the crumble, combine ¾ cup of flour and ½ cup of Red Island EVOO in a mixing bowl, and between fingers until it forms a breadcrumb light consistency. Add in remaining crumble ingredients and mix until well combined.
Step 4: Spoon the mango mixture into a lightly oiled oven proof dish and sprinkle over the crumble mixture, bake for 30 minutes, until the top is golden brown.
Step 5: Serve with vanilla ice cream and fresh mango.