Rip texture

Classic Pancakes

1 ½ cups of milk

1 egg

2 teaspoons of vanilla extract

2 cups of self-raising flour

¼ teaspoon bi card soda

1/3 cup caster sugar

Red Island Extra Virgin Olive Oil for frying

1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.

2. Heat 1 teaspoon of Red Island Extra Virgin Olive Oil in a non-stick pan, place about ¼ cup of the mixture in the pan and cook until bubbles start to form and top on top of the batter. Flip and cook for a further couple of minutes. Transfer to plate and continue with remaining mixture, adding in more Extra Virgin Olive Oil if need be between each pancake. Decorate with sliced strawberries