Basil Pesto with Flat Bread
2 cups of packed basil
1/2 cup freshly grated Romano or Parmesan-Reggiano cheese
½ cup of Red Island Extra Virgin Olive Oil
1/3 cup pine nuts
2 garlic cloves, minced
salt and pepper to taste
Step 1: Pulse basil and pine nuts in food processor.
Step 2: Add in the garlic and the cheese and continue to pulse. It can be a little chunky if desired.
Step 3: Stream in the Extra Virgin Olive Oil slowly, while the food processor is running. Remove mixture from the food processor and season with salt and pepper to taste.